The Complete Foodservice Inventory Management and Back-Office Solution
EGS F&B Control is a complete back office software system specifically designed for the foodservice and hospitality industry for multiple network systems.
It is the ideal foodservice software system for controlling food costs, monitoring inventories, and managing back-office operations. With its inventory control feature, you can cut back on costs, time, and data re-entries. It makes your operations more efficient and profitable. It has proven to be the most stable and efficient software investment in combating common foodservice blunders such as unnecessary food costs (caused by too much wastages and theft), incorrect data entry (that increases labor cost and wasted time), miscalculations of inventory values, and others.
Utilizing the latest software technology, EGS F&B Control helps companies reduce food costs and improve operational efficiency, resulting in higher profits and a quick return on investment.
EGS F&B Control is specially designed for use in restaurants and restaurant chains, hotels, schools,
resorts, institutional caterers, convention centers, airline caterers, and food production companies.
CALCMENU Chef 2008, CALCMENU Pro 2008, CALCMENU Enterprise 2008 and F&B Control can be interfaced with eSysco, Pistor, and Scana. Contact us to know more about interfacing your supplier network to our EGS Products. |
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Interfaced with EGS F&B Control to help you encode product barcodes, purchasing, receiving and making inventories. more |
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